McPizza
Thursday, January 17th, 2008I’m not one to let the internet influence my life, no sir. However, from time to time a site will come to my attention that requires my strict adherence. Kind of like an epiphany - “you are not doing as you should, change your ways”.
One such occasion occurred a short while ago when Jessi showed me this epic pizza.
Could I, with a clear conscience, deny such divine inspiration?
No, no I could not.

There we go, a Large Tesco Cheese & Tomato Pizza, liberally covered in Bertolli Lasagne Sauce. What next?

Ah yes, a cheeseburger and six chicken McNuggets (I skipped the fries… wasn’t in a potato-product mood), arranged for presentation’s sake. Hungry? Yea, you should be.

In to the oven, post-Mozzarella-drowning. 12 minutes at 220 degrees (C). We’re on the verge of greatness…

Have you seen such wonderment in one kitchen in Southern England? No! But you have now. Having enjoyed half of it straight from the oven (epic) I finished the rest the next day (one slice of which was enhanced by a fried egg on top) and all I can say is that if you haven’t already started putting on your coat to fetch supplies to replicate this, do so now - you’re missing out every second that you don’t.

